I Crush BBQ Show
Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry.
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Episodes
Monday Feb 17, 2020
Monday Feb 17, 2020
Welcome to Season Two of the I Crush Barbecue Show!!
In our 3rd Episode of the Season, I chat with my friends Kristen and Stephen Rossler of Rosslers Blue Cord Barbecue in Killeen Texas. They have an incredible story that couldn't fit into just one episode so we'll have a Part 2 Next week! In this first part we'll go into their backgrounds and where they "mostly " grew up. They're both well-traveled due to their military backgrounds, Kristen was a military brat and Stephen is in the last leg of his military service, he's due to retire later this year. Stephen has been known to help out many folks in the barbecue community and he truly appreciates the comradery which is similar to what he's had in the Military. At one point he had no idea what he'd do once he retired but that all changed a few years back when he found his calling in the Barbecue World. BTW he has connections to California BBQ! Kristen has the small business and restaurant experience and she's found a new love of playing with fire! Together they're an all-star couple and it was a pleasure to chat with them. I hope you enjoy their Story, this is Rosslers Blue Cored barbecue.
Social Media:
IG - @rosslers_blue_cord_bbq
FB - @Rossler's Blue Cord Barbecue
Twitter: @rosslersblueco1
https://www.rosslersbluecordbbq.com/
Phone : 805-305-1243
Thanks for tuning into the I Crush Barbecue Show!
Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!
You can find us on Instagram, Facebook and twitter
@Icrushbbqshow
Or email us at icrushbbqshow@gmail.com
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
Monday Feb 10, 2020
Monday Feb 10, 2020
Hi and Welcome to the I Crush Barbecue Show!!
We want to thank everyone that Participated in our One Year Anniversary Giveaway, you're the best!! Tune into the episode to find out who won!!
In our 2nd Episode of Season two, I chat with Matt Dulin of Crazy Matt's Barbecue in Whittier California! Matt started cooking Barbecue 8 years ago when he was working as a truck Driver. He got married and started looking to do side jobs and found his love for Barbecue. A few years later after having children, Matt was looking to spend more time with the family and he decided to dig into Barbecue. With a lot of hard work and determination he has turned Barbecue into his Main source of income and he has big plans for the future. I hope you enjoy his story, this is Matt Dulin of Crazy Matt's Barbecue.
Social Media:
IG - @crazymattsbbq
FB - @Crazy Matt's Famous Barbecue Catering
www.crazymattsbbq.com
562-746-6594
Thanks for tuning into the I Crush Barbecue Show!
Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!
You can find us on Instagram, Facebook and twitter
@Icrushbbqshow
Or email us at icrushbbqshow@gmail.com
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
Tuesday Feb 04, 2020
Tuesday Feb 04, 2020
WELCOME TO SEASON 2!!!
My first Episode of the season is an incredible story of High School Kids in Barbeque! I chatted with Ms Sarah Allen at Lubbock-Cooper High School in Lubbock Texas and some of the members of their bbq competition teams! The team is made up of an equal number of male & female students and they all share the responsibilities of preparation & execution. They are cooking on stick burners, some schools even have programs where students are building pits, more to come on that, they are cooking several proteins and making sides as well! Part of their training includes getting a little help from the Pro’s! The end goal is to make it to the state competition and bring home the Championship. This story gives us a glimpse into what’s happening in the HIGH SCHOOL BBQ scene and it’s a feel good story of how the awesome culture is now embracing our youth! Btw, they have a couple of items on their wishlist, listen to the end and let me know if you want to help out!! I hope you enjoy the show, this is the Lubbock Cooper HS BBQ Team!
Thanks for tuning into the I Crush Barbecue Show, I hope you enjoyed our first episode of Season 2! Go follow the Lubbock Cooper BBQ team at @LCPCulinaryArts and hit me up if you want to help them out in any way!
As I mentioned we have our one year anniversary giveaway, and the winner of this contest will Win a Tootsie Sampler from the #1 BBQ Joint in Texas, Snows Barbecue! I’ll ship this directly to the winner anywhere in the US mainland. Here’s how to play”
Tag 3 Friends on Instagram for one (1) Entry @icrushbbqshow You can have Up to 5 Entry’s per person.
I will choose a Winner at random next Saturday and announce the winner on Monday’s show! Spread the word and Good Luck!!!
https://snowsbbq.com/product/tootsie-sampler/
Description
Snow’s pitmaster Tootsie Tomanetz doesn’t play favorites when it comes to smoking meats, as evidenced by this delectable sampler, which showcases why Snow’s has long been recognized as the top barbecue in Texas.
The “Tootsie” Sampler includes:
1 Beef Brisket (approximately 4-5 lbs): trimmed and oak-smoked low and slow for 10 to 12 hours, producing a perfectly crisp bark, divine smoke ring and moist center.
1 Pork Steak (approximately 2 lbs): bone-in and memorable, a house specialty and local favorite that highlights the brilliance behind barbecuing thick, juicy upper shoulder cuts.
2 rings of Snow’s Original or Jalapeño Sausage (approximately 2 lbs): made from a house blend of beef, pork, and spices in a natural casing, slow cooked, and infused with oak smoke.
Total: Approx. 9 lbs.
Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!
You can find us on Instagram, Facebook and twitter
@Icrushbbqshow
Or email us at icrushbbqshow@gmail.com
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
Monday Dec 16, 2019
Monday Dec 16, 2019
In this Episode I chat with my buddy, Bryan Gonzalez, you might remember him from episode 11 when I interviewed him and Robert Sierra of SS Pit Crew. Since then Bryan has made a decision to move on from his full time job and his Barbecue Competition team in order to focus his attention on Barbecue Full time. No, he's not starting his own business just yet, instead he was offered an opportunity to work at one of the Top Barbecue Joints in the Country! Although it means uprooting his life in San Marcos Texas, he is extremely excited to learn from one of the best in the business. Bryan is extremely talented and one of the friendliest and most humble guys you'll meet. Tune in to hear his story and find out where he's headed. I hope you enjoy the show!
Social Media:
IG - @brythebbqguy
FB - Bryan P Gonzales
Thanks for tuning into the I Crush Barbecue Show!
Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!
You can find us on Instagram, Facebook and twitter
@Icrushbbqshow
Or email us at icrushbbqshow@gmail.com
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
Monday Dec 09, 2019
Monday Dec 09, 2019
In this episode I chat with my buddy and fellow BBQ Road Warrior Josh Swope, AKA PopsPost! If you like going out to eat barbecue, chances are you've run into this guy before. He's been doing BBQ Runs before BBQ Runs were cool. He completed the 2017 Top 50 List in 7 months and has been to countless other joints in and out of Texas. A True fan of the Craft, Josh has developed great relationships with some of the top PitMasters in the business and this Sunday Dec. 8th he had his first annual PopsPost Christmas Party where some of those friends came out to share their amazing skills. Tune in to hear tips and updates from a BBQ Road Warrior and find out who all cooked at his party. I hope you enjoy this story!!
Social Media:
IG & FB - @PopsPost
Thanks for tuning into the I Crush Barbecue Show!
Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!
You can find us on Instagram, Facebook and twitter
@Icrushbbqshow
Or email us at icrushbbqshow@gmail.com
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Sunday Nov 17, 2019
Sunday Nov 17, 2019
In this episode I chat with Tedd Romero of Sticky Business Barbecue in Napa California. I first met Tedd and his wife Alesha at the LA Food Bowl earlier this year and recently ran into them at the Texas Monthly BBQ Festival. Tedd is a trained Executive Chef turned Pitmaster and Alesha is an Accountant. They've been popping up in Napa, Oakland and San Francisco for the past 3 years and they're excited to bring Craft Barbecue to their Local Community. They have their first Pop Up Dinner with very limited seating coming up this weekend in San Francisco. Check out their Social Media for ticket information.
Social Media:
IG - @StickyBusinessbbq
FB - Sticky Business Barbecue
Thanks for tuning into the I Crush Barbecue Show!
Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!
You can find us on Instagram, Facebook and twitter
@Icrushbbqshow
Or email us at icrushbbqshow@gmail.com
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
Monday Nov 11, 2019
Monday Nov 11, 2019
In this Episode I interview the very talented Photographer and Entrepreneur, Ben Sassani. This Family Man who got into photography to take clear pictures for his family Albums, has converted this passion into a successful career. He photographs beautiful ethnic weddings and also has a project entitled Shoot My Chef which was an Idea from a late friend of his. We chat about his photography business, his side projects and dive deep into his latest creation, BBQ Confessional which has taken the BBQ Community by storm. BBQ Confessional is a series of personal stories that are usually reserved for close friends and family but Ben manages to get the stories out. You can find the narratives featured on Instagram with a beautiful Black and White portrait of the Author. We'll get the inside scoop on some of these stories and learn how the process works. You'll definitely want to follow Ben and look at his business websites to get a glimpse of his talent.
Social Media:
IG - @bbqconfessional
FB - BBQ Confessional
#BBQConfessional
bbqconfessional@gmail.com
http://sassaniphotography.com
https://www.shootmychef.com/
Thanks for tuning into the I Crush Barbecue Show!
Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!
You can find us on Instagram, Facebook and twitter
@Icrushbbqshow
Or email us at icrushbbqshow@gmail.com
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler
Wednesday Oct 30, 2019
Wednesday Oct 30, 2019
In this Episode I recap my Tex-Mex Barbecue Series! If you haven't been able to tune into the series, you might want to tune into this episode first so you can get a preview of what's to come. The Series consists of 8 Interviews from up and comers to world renowned BBQ Joints. You'll hear their journey and you'll get to know them a little better too. Please follow them and let them know you heard their story!! Keep Crushing that Que!!!
Social media:
IG - @eddieosbbq
Facebook - Eddie O's BBQ
Eddie@Eddieosbbq.com
www.eddieosbbq.com
Social Media:
@ElSanchoBBQ
Social Media:
IG - @JQsTexMexBBQ
FB - JQ's Tex Mex BBQ
#DeathbyTexMex
Social Media:
IG - @Raystexassmokebarbecue
FB - Ray's Texas Smoke Barbecue
Social Media:
IG - @hurtadobbq
FB - Hurtado Barbecue
New Brick and Mortar:
205 E. Front St.
Arlington, TX 76010
Social Media:
IG - @thetasteoftexastexmexbbq
IG - @tonytone_409
FB - The Taste of Texas Tex-Mex BBQ
Social Media:
IG - @2MSmokehouse
#BBQConGanas
FB - 2M Smokehouse and Catering
www.2Msmokehouse.com
Social Media:
IG - @ValentinasTexMexBBQ
#hechoconamor
FB - Valentina's Tex Mex BBQ
www.Valentinastexmexbbq.com
If you're enjoying the show and you want to help us spread the word, please leave us a 5 Star Review on your favorite listening App, Subscribe to our Show on your favorite Podcast App and follow us on Social Media.
You can find us on Instagram, Facebook and twitter
@Icrushbbqshow
Or email us at icrushbbqshow@gmail.com
Don't forget to tag us with your favorite pics
We'd love to see what you're crushing
Until next time, Keep Crushing that Que!
Music Credit: Audionautix- Dirt Road Traveler