For our 6th installment of our #Texmexbbqseries , I chat with Tony Salazar of The Taste of Texas Tex Mex BBQ in Beaumont TX.  Tony Tone AKA Pork Skin has been cooking since he was 16 years old and in 2016 he flipped a switch and started an underground BBQ Business.  This Welder by Trade is born and raised on the Gulf Coast of Texas and grew up with Cajun and Mexican cultures.  Eating Gumbo with Tortillas was a way of life for him and his family and now he's bringing those influences to his dishes. Through a chance encounter he met Michael Fulmer of Houston Barbecue and when it was time to research potential candidates for the Inaugural Tex-Mex Block Party, Fulmer reached out to Tony.  Not only did Tony prove that he could run with the big boys of Tex-Mex Barbecue, he was one of the standouts at the event.  I have a feeling we will be hearing a lot more from Tony in the near future.  I hope you enjoy the show!

 Social Media:

IG - @thetasteoftexastexmexbbq

IG - @tonytone_409

FB - The Taste of Texas Tex-Mex BBQ


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Music Credit: Audionautix- Dirt Road Traveler

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